The Conundrum of Multiple Blog Syndrome, or, A Third Blog? Really?

That’s the question I have been asking myself for a couple of weeks now. Am I crazy for wanting to start a third blog when some months I struggle to stay on top of my main blog and my second blog (the lists one) has slowed down to one or two posts a month? Personally I don’t think so, although it probably is true that I am crazy for one reason or another anyway.

I’ve been blogging now for nearly three years, and not only has the blogging world changed a lot in that time but I have changed a lot in that time, as has my blog. This particular one started off as mostly a book blog, also sometimes including music reviews and different writing tips and things (some of my poetry form posts from 2012 are still very popular, much to my own surprise). But lately it’s taken a more personal turn as I’ve come to write about my experiences immigrating to Sweden, as well as just whatever I feel like really. I like the personal feel of my blog, but some of my interests I have been wanting to write about I fear would take over my blog and potentially alienate my readers too.

One interest in particular that I’ve developed this year is cooking and, more recently, baking. Perhaps because I’ve had more time and energy, I’ve made myself learn to cook really nice dinners properly. I’ve been training myself to understand how to adapt different recipes to suit my own tastes, how to make things from scratch and how fresh always tastes a million times better. I’ve started to bake from scratch and now I’m even baking my bread myself. I’m no professional chef, but I kind of like that I’m becoming a self taught cook and I feel like I’m developing my own style of cooking as a result of not being 100% competent in the kitchen just yet.

So, unsurprisingly, I am pondering starting a food blog as my third blog. I am passionate about it, and one thing I have learned is that being passionate about your blog subject is one of the most vital things to a successful blog. My concerns, among many, are things like the fact that does the world really need another foodie blog by somebody who doesn’t really know what they’re doing but is pretty good at pretending he does? But then, if I thought that about a book blog I wouldn’t be a blogger at all now would I?

I think I need to consider more how to make a food blog something unique and typically “me”, as well as making it interesting to others whether they are foodies or not. I also need to think of a good name, which is half the challenge in itself. But if and when I do start this new creative venture, I’ll make sure to post about it on here!

To all my blogging readers, do you keep up multiple blogs? Why did you decide to create other ones? Do you find it challenging to keep all of them updated?